J. Hungerford Smith Chocolate Cone Coating – 6 lb 13 oz Tin | Heat & Serve Shell Dip for Ice Cream, Desserts & Frozen Treats

Original price was: $25.00.Current price is: $20.99.

  • Premium Chocolate Flavor: Made with Dutch cocoa for a deep, authentic taste.
  • Quick-Setting Shell: Hardens in seconds upon contact with cold surfaces.

  • Versatile Use: Perfect for dipping ice cream cones, bars, or drizzling over frozen desserts.

  • No Wax Formula: Ensures a clean, pure chocolate experience.

  • Bulk Packaging: Comes in a 6 lb 13 oz tin, suitable for restaurants, ice cream parlors, and dessert shops.

Turn every scoop into a full-blown dessert event with the indulgent magic of J. Hungerford Smith Chocolate Cone Coating—the not-so-secret ingredient behind that iconic, glossy, snap-ready chocolate shell we all crave.

This isn’t just a topping. It’s an experience. Crafted with rich Dutch cocoa and specially selected oils, this heat and serve chocolate coating flows like velvet, hugs your favorite frozen treats, and hardens instantly into a thin, chocolatey shell that’s equal parts crackly, crunchy, and “can I have another?”

And forget the waxy, artificial stuff—this is premium chocolate flavor the way it was meant to be. Every drip, every dip, every drizzle is packed with the kind of old-fashioned richness that reminds you why dessert is the best part of the day.

Perfect for pros and home heroes alike, this coating adds that ice cream shop charm to anything cold. Whether you’re swirling cones at a family BBQ, topping off banana pops for the kids, or making Instagram-worthy frozen treats, this coating brings that delightful, professional-quality finish with zero fuss.

Scoop. Dip. Snap. Smile. That’s the rhythm of a dessert worth remembering. From ice cream bars and popsicles to cheesecake slices and chocolate-dipped cones, this shell transforms simple sweets into unforgettable bites. Because dessert isn’t just food—it’s fun. And this? It’s the fun part done right.

Usage Instructions:

Gently heat the coating to 95–105°F, stir until smooth, and dip your frozen desserts. That’s it. No complicated prep, no extra steps. Just pure chocolate satisfaction with every dunk. It’s the simplest way to make your frozen treats look like they came straight from a retro diner or high-end dessert bar—without leaving your kitchen.

Level up your dessert game with the cone coating that brings professional flair, melty magic, and a whole lot of yum to your freezer. Trust us—it’s love at first dip. Looking for more dessert upgrades? Browse our full Grocery & Gourmet Food collection and stock up on toppings, sauces, and ready-to-pour delights.

Weight 6.81 lbs
Dimensions 6.97 × 6.18 × 6.81 in

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